Ynyshir Hall, Eglwysfach, Machynlleth, Powys, Wales SY20 8TA
Tel: 01654 781209
News
Relais & Châteaux Cookbook 2009 Posted on 22/07/2009
Relais & Châteaux has produced its first cookbook comprising of 97 recipes from 29 of the top chefs in the UK. This cookbook brings together the varied styles and techniques of some of the UK and Ireland’s finest chefs.
The cookbook was launched by Grand Chef Alain Roux and Ynyshir Hall's Shane Hughes at the swanky Harvey Nichols Fifth Floor Restaurant in Knightsbridge, London on July 20th 2009. The event was attended by some of the most renowned figures in the hospitality industry included a meal cooked to the individual recipes by these top chefs. All of the chefs featured in the cookbook have an enviable collection of Michelin stars, AA Rosettes and other industry accolades between them. Recipes include those from Heston Blumenthal (Fat Duck), Alain Roux (The Waterside Inn), David Kelman (Lower Slaughter Manor), James Dugan (Amberely Castle), Gordon Jones (The Royal Crescent), Mark Teasdale & Colin Akrigg (Sharrow Bay), Matthew Hodgkins (Buckland Manor) and Shane Hughes (Ynyshir Hall).
Recipes range from a simple ‘Lemon Pudding’ to the really ambitious and technically challenging ‘Sound of the Sea’ from Heston Blumenthal’s Fat Duck.
To purchase a copy of copy of the Relais & Châteaux cookbook simply click here.
