Head Chef, Shane Hughes, makes full use of all this superb natural bounty in creating superlative cuisine. Shane’s skills are exemplary; his ideas are daring and they work. The flavours are accurate and vibrant, much to the appreciation of guests.
Sunday Lunch from 12 to 2pm (Booking is
appreciated)
Choose from either our three course A la Carte menu at £25.00 or our six course tasting menu at £48.00 per person.
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Dyfi Lunch (Bar Snacks) from 12 to 2pm (No booking is required)
Every day except Sunday, individually priced menu.
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Exclusive lunch only from 12 to 1pm (Three days notice is required)
Chef’s Menu is available for group bookings of six or more
from Wednesday to Saturday.
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Afternoon Tea from 3 to 5pm
Traditional afternoon tea from £6.75 per person, every day except Sunday.
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Dinner A la Carte at £70.00 per person
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Dinner Chef’s ten course tasting menu at £90.00 per person
Sample Menus
