Ynyshir Hall, Eglwysfach, Machynlleth, Powys, Wales SY20 8TA
Tel: +44 (0) 1654 781209
Fine Dining at Ynyshir Hall
There’s a wealth of superb, fresh local ingredients available locally making dining at Ynyshir Hall simply divine. Cardigan Bay teams with succulent seafood with lobsters, crabs and shrimp landed at Aberystwyth and Borth. There is wild salmon in the local rivers, venison and wild game are in abundance, the pork is all organic, the bacon is all hand cut for breakfast, sausages are all made by the local butcher to Ynyshir’s own recipes. The free range chicken and the beef are second to none, Welsh farmhouse cheese is the finest anywhere, and, of course, we have tender-sweet Welsh Mountain Lamb.
The hotel and restaurants large kitchen garden produces plenty of herbs, asparagus, salads, soft fruit and baby veg. Joan the General Manager, collects samphire and other wild foods, including wood sorrel and wild garlic because the air, soil and water are all so pure. Ynyshir Hall is without doubt, the most superb fine dining restaurant in Wales.
