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Michelin Star Restaurant at Ynyshir Hall

4 rosettes150Head chef, Gareth Ward, and his team create innovative award-winning food in what is one of the most superb fine dining restaurants in Wales.  Gareth has joined us from the two Michelin star restaurant Sat Bains in Nottingham where he worked for three years as Sous Chef. He also worked at the one star Hambleton and Seaham Hall in Durham. Specialising solely in tasting menus his food is innovative, fresh and light. The main emphasis is about taste and exciting flavours using only the best of Welsh produce.

Important changes from 24.7.16 – 5.9.16
Every Sunday and Monday the restaurant will only be serving our five course tasting menu to residents in the evenings (or Monday and Tuesday after a bank holiday weekend)

Important changes from 6.9.16
Ynyshir Hall will be closed every Sunday and Monday (Or Monday and Tuesday after a bank holiday weekend)



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