Michelin Star Restaurant at Ynyshir Hall
Head chef, Gareth Ward, and his team create innovative award-winning food in what is one of the most superb fine dining restaurants in Wales. Gareth has joined us from the two Michelin star restaurant Sat Bains in Nottingham where he worked for three years as Sous Chef. He also worked at the one star Hambleton and Seaham Hall in Durham. Specialising only in tasting menus his food is innovative, fresh and light. The main emphasis is about taste and exciting flavours using only the best of Welsh produce.
At Ynyshir Hall, we’re blessed with an abundance of fresh local ingredients. The tender-sweet Welsh lamb, Welsh Wagyu beef and organic pork are all second to none. The bacon is hand-cut for breakfast and our sausages are prepared to our own recipe. The kitchen garden produces wonderful fruit, vegetables, herbs and salads. We forage wild foods such as mushrooms, samphire, elderflower, pine, eucalyptus, wood sorrel and wild garlic — all absolutely delicious thanks to the purity of the local soil, water and air.