Michelin Star Restaurant at Ynyshir Hall
Head chef, Gareth Ward, and his team create innovative, modern British tasting menus in one of the top dining establishments in Wales and the UK. Gareth has joined us from the two Michelin star restaurant Sat Bains in Nottingham where he worked for three years as Sous Chef. He also worked at the one star Hambleton and Seaham Hall in Durham. Specialising solely in tasting menus his food is innovative, fresh and light. The main emphasis is about taste and exciting flavours using only the best of Welsh and British produce.
Important changes from 6.9.16
Ynyshir Hall will be closed every Sunday and Monday (Or Monday and Tuesday after a bank holiday weekend)