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Michelin Star Restaurant at Ynyshir Hall

4 rosettes150Head chef, Gareth Ward, and his team create innovative award-winning food in what is one of the most superb fine dining restaurants in Wales.  Gareth has joined us from the two Michelin star restaurant Sat Bains in Nottingham where he worked for three years as Sous Chef. He also worked at the one star Hambleton and Seaham Hall in Durham. Specialising solely in tasting menus his food is innovative, fresh and light. The main emphasis is about taste and exciting flavours using only the best of Welsh produce.

IMPORTANT CHANGES FROM 24.7.16
From Sunday 24th July 2016 the restaurant will be open Tuesday-Saturday every week to residents and non-residents for lunch and dinner. The restaurant will be closed on Sunday and Mondays. For residents staying over Sunday and Monday we will be offering a new 3 course menu in the evening which will be served in the bar.

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Designed by So Design Consultants | Interior images by www.robayres.co.uk

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